Keeping the medical herbs and saffron in accordance with standard practices is of utmost importance due the sensitivity of the main substance as well as their smell and odor. These products, while boasting a relatively low proportion of humidity, can be contaminated by yeasts. On the other hand, safekeeping of odor and structure of these products is a prominent goal that must be achieved. Countries such as Spain and United Arab Emirates, despite not having a strong history of saffron cultivation, are currently some of the most important exporters of saffron. Iran is the largest producer of saffron worldwide.
Manax packages require no gas injection (MAP) and no specific packaging machinery and can keep the aforementioned products on shelves for months.
Advantages of using Manax in packaging saffron and medical herbs:
- Ceasing the growth of yeast
- Keeping the odor and the taste of these products for a long period of time